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Char siu Sakura pork rack
$
56.00
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Green lip Abalone
$
26.00
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Grilled stingray fin and spicy edamame
$
9.00
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Karage frog leg
$
28.00
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Tasmanian king salmon
$
22.00
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Truffle Sea Vegetable
Rated
5.00
out of 5
$
12.00
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Unagi donabe
$
56.00
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Uni Jellyfish
$
16.00
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Wing and shishito pepper skewer
$
4.00
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